Once upon a time, many years ago, a young woman awoke on December 25th, late into her pregnancy, feeling unusualy unwell. Or something – she’s asleep now, so I can’t ask her. What I do know is that on Christmas morning, she made her husband drive her to the hospital, an hour away, where they told her that she had preeclampsia. Since she lived in the sticks and had to be put on bed rest, they admitted her to the hospital. Merry Christmas! Some days later, after more hours of labor than there are in a day, she gave birth to everyone’s favorite Trophy Wife-to-be.
Apparently this experience has left her with some amnesia. This is actually an evolutionary function; postpartum amnesia allows us to forget how horrifically painful the experience of extracting a living human being from inside our pelvis is (or so I am told), so that we’ll consent to doing it again. Clearly she had that, as the existence of my two younger siblings can attest, but that’s not the amnesia that I mean.
No, the amnesia I’m referring to is the one that, after many Decembers spent nursing my hurt feelings over birthday gifts in Santa paper, and lubricating everyone’s bad moods with (the best) eggnog (ever!), allowed her to ask me Tuesday, in all earnestness, “You don’t hate Christmas, do you?”
Well, it’s not that I hate hate Christmas. I don’t need to be visited by ghosts to understand that there’s a seasonal spirit of joy and togetherness and sharing and love for our fellow man and blah blah blah. My feelings about Christmas are a lot like my feelings about weddings – at the core, they’re great, but all the commercial crap surrounding them makes my eyes glaze over. Admittedly, as a younger person I was a serious Grinch, and to this day I’m not sending cards or putting up lights on the house.
However, it will come as no surprise to learn that there is a part of the holiday that I do especially enjoy. Any guesses? Yes, the food. During the rest of the year, I feel pretty accomplished if I manage to run the bread machine weekly, and do a little dance when I get around to a pie. But once Halloween is over, I become a food-motron. Thanksgiving this year was unusually light for me, because of the adventure to the in-laws, but Christmas promises to make up for it. I don’t think I’ve ever seen my dad bake anything (except maybe salmon), so his absence from the kitchen this season isn’t particularly remarkable. My mom, however, has historically spent the better part of her December down-time diligently ensuring that our loved ones do put on some winter weight. This December, though, she appears to have run out of down-time before she started, thanks to work and school and other professional obligations. The Trophy Wife, on the other hand, has nothing but time! So now I’m in charge of Christmas. The irony will never end.
So my agenda:
- mass-produced cookies for both parents’ coworkers
- at least 12 and probably 20 shortbreads
- carefully crafted cookies for home consumption
- a second run at the pecans, for distant loved ones
- truffles, for the gift boxes
- toffee, because mom wants it
- overseeing the packing and mailing of gift boxes (thankfully the shopping is done) by the 15th
- getting the dangernog train rolling
And this is in addition to at least three gift projects of my own, and hopefully one more weekend spent with Sexy Husband before we run away from home for the whole week of Christmas. At this rate, I’m not going to have time to hate Christmas, even if I wanted to.